Friday, March 13, 2015

Munchery First Order Review

I got a flyer in the mail last week for Munchery - a new service that "answers “What’s for dinner?” with nourishing, affordable, chef-cooked meals delivered right to your door." There was a coupon code on the flyer, "first meal free", so I figured why not?

First, the promise:
Grilled Caribbean spiced leg and thigh. Served with dirty rice (red beans and rice), sautéed vegetable medley, a spicy habanero Caribbean hot sauce, and a side of fried plantains.

Sounds good. The meal was priced at $9.95, which seems reasonable given the place setting in the picture. My delivery time was for between 6-7pm, and the meal arrived right around 6:15pm. Munchery even sends a text to let you know that the delivery is on its way.

So here's what I got in my bag:
My meal in a nice, but generally standard takeout container, a handwritten thank you card, and a brownie (surprise treat!).
So did Munchery deliver on its promise? Pretty close! Overall, I received what was pictured. A big chicken leg, rice, veggies, sauce, and (sadly) two small, lonely plantains. Laid out on the plate, here's the meal:
Everything tastes great, the chicken is well seasoned, has a nice skin, the rice is flavorful, veggies are cooked but still crisp, and the plantains have that nice banana/potato taste that I enjoy. There was a lot more rice than in the website image, and only 2 (vs 5) tiny slices of plantain. I'd have preferred less rice and more plantains, but overall, I'm satisfied. One side note, that sauce is incredibly spicy, far more so than I was expecting.

So how about the brownie? Good, but nothing particularly amazing. It was a nice touch for my first order though.
Will I be ordering from Munchery again? I'm not sure. Maybe if there's a generally low-cost, particularly good looking item on their daily menu. And be aware of the nutrition information; this particular dish had a whopping 1170mg of sodium (49% RDV!), so I wouldn't expect these to be that much, if any, healthier than other restaurant/takeout dishes.

My total cost for this meal, with the coupon, was $2.95. For less than $3, I'm totally satisfied. If I had paid $9.95 + $2.95 for delivery, I might have been mildly unsatisfied with the extra rice in place of the pictured plantains.

Friday, January 2, 2015

The Best of 2014

Welcoming the new year with a look back at 2014

January - Starting off the year at a car meet on Treasure Island, exploring the bay area with Bunny, and an afternoon drive with Teenie and Wayne.
February - Twinkie (and mom & dad) come to visit in San Francisco, and Bunny & I explore in Muir Woods.
April - I go to a conference for work in Anaheim, and search for antelope with dad & Twinkie. Mom, Dad & Twinkie also come up to San Francisco for Easter at Marie & Nick's.
May - sunsets in Half Moon Bay, and Marie & Nick throw Teenie a great 23rd birthday in Golden Gate Park.

June - Bunny & I install a new exhaust on my car for my birthday, and Teenie & I celebrate father's day with Dad at the Castello di Amarosa Winery.
June & July - Frenchie birthday parties with Marie, Nick, and Hubert
August - Warm summer nights and long exposure photography
August - meeting the $1.3million McLaren P1 in San Jose, and clear skies over San Francisco from Twin Peaks.
September - Rare cars in Menlo Park
October - More warm summer nights and interesting shots of the Golden Gate Bridge, experiments with long exposures and composites.
October - Bunny and I spend a week exploring the redwood forests of Humbolt, CA, and the beautiful seashore of Trinidad, CA.
December - The holidays are among us, ending the year with love and family.